Our Visiting Faculty: Geoffrey Blount

Call us at 704-375-4500

 

Geoffrey Blount, CEPC, CC is Baking and Pastry Arts Instructur at CPCC Culinary, Harris Campus.

 

 

 

 

For local news coverage of his 2009 recognition from the American Culinary Federation, click here.

For Blount's CPCC biobraphy, click here.

 

 

 

 

 

 

 

 

 

 

 

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