Welcome to Encore Catering, the revenue generating arm of the nonprofit
Community Culinary School of Charlotte.
Encore Catering’s fare includes:
Continental breakfast
Hot breakfast buffets
Box lunches
Hot & cold lunch buffets Afternoon snacks
Evening buffet meals
Hot & cold hors d'oeuvres
Whether you need continental breakfasts or wedding reception fare, our
professional staff is available to discuss and help plan your next event. Please
give us a call, send us an
e-mail,
or better yet, come to visit (here's a map)
and see our exciting program in action.
Act I – Breakfast Click to download full menu
Breakfast fare offers a variety of options,from continental breakfast to hot buffet options. All are available for groups of 15 to 400.
Act II – Box lunches Click to download full menu
Box lunches offer the perfect quick and easy meal for all
types of groups, from board meetings to garden club gatherings. The meals
are delivered in Encore black boxes and include either sandwich or wrap,
chopped fresh fruit and a side salad; or entrée salad with croissant. All
lunches include cutlery kits with napkin, hand wipes and dessert and drink
options for $9.50 per meal.
All group box lunch orders should include a maximum of three different
entrées and the same side salad selection.
Act III – Cold Buffets Click to download full menu
Cold buffets can provide a light or filling lunch menu or light evening meal. All include at least three options for the main course, dessert and drink at a minimum cost of $10 per person. Meal includes disposable plates, cutlery, napkins and cups as well as disposable tablecloth upon request. Custom buffet meals are also available.
Act IV – Hot Buffet Meals Click to download full menu
Most hot buffet meals include meat entrée, two sides, bread and choice of dessert and drink. The fee of $12 per person (unless otherwise noted) includes disposable plates, napkins, cups and flatware. Rental items can be provided for an additional fee.
Act V – Hors D'oeuvres Menu Click to download full menu
Encore's hors d'oeuvres menu is designed to provide fare for events ranging from the very simple to the most elegan5, for from 15 to 400 guests. Pricing includes disposable plates, napkins and flatware; rental items can be provided for an additional charge.
Matinee – Afternoon office break Click to download full menu
The matinee menu is designed to provide a light afternoon snack for any size group or meeting. Food will be delivered on platters with disposable napkins, plates and flatware when needed.
For more details or to order, call Encore at 704-790-8648 or e-mail Elise Barksdale.