Welcome to Encore Catering, the revenue generating arm of the nonprofit
Community Culinary School of Charlotte.
Encore Catering’s fare includes:
Continental breakfast
Hot breakfast buffets
Box lunches
Hot & cold lunch buffets Afternoon snacks
Evening buffet meals
Hot & cold hors d'oeuvres
Whether you need continental breakfasts or wedding reception fare, our
professional staff is available to discuss and help plan your next event. Please
give us a call, send us an
e-mail,
or better yet, come to visit (here's a map)
and see our exciting program in action.
September 2008
Download the menu here
First Course
Butter Poached Shrimp
with Green Pea and Herb Risotto
-OR-
Cedar Plank Barbecued Salmon
with Warm Potato Salad, Feta Cheese, and
Roasted Corn Salsa
Intermezzo
Chilled Watermelon Gazpacho with Jicama and Lime
Salad
Sautéed N.C. Mountain Shiitake Mushrooms
with Baby Frisee, Heirloom Tomatoes, Smoked
Bacon, and Veal Reduction
-OR-
Baby Field Lettuces
with Roasted Beets, Walnuts, Green Apple, and
Oven-Dried Grapes in a Goats’ Cheese Vinaigrette
Entrée
Filet Mignon
with Lobster Ravioli, Brown Butter, Asparagus,
and White Truffle Oil
-OR-
Alaskan Halibut
sautéed with Artichokes, French Green Beans,
Cippoline Onions, and Sun-Dried Tomatoes
Dessert
Strawberry Shortcake
Homemade sweet biscuits filled fresh
strawberries, lavender, and whipped mascarpone
-OR-
Flourless Bittersweet Chocolate Cake
with berry compote, rosemary honey, and a
vanilla malt shooter
Call or email now to set up
a once in a lifetime event.
randy@encorecatering.org • 704-790-8646
August 2008
Download the menu here