Class 37 -- "Thank Heaven 37"

 

Calendar highlights for Class 37

Class Begins Wednesday, May 12, 2010

BISTRO! Thursday, June 3, 2010

BISTRO! Thursday, June 17, 2010

BISTRO! Thursday, July 1, 2010

BISTRO! Thursday, July 15, 2010

BISTRO! Thursday, July 29, 2010

ServSafe Exam Wednesday, Aug. 4, 2010

Graduation Aug. 10, 2010

 

 

 

 

 

Postings of particular interest to Class 37 

Final BISTRO! July 29. 2010

 

Composting 101 Graduation, July 27 2010

 

In the classroom, July 27, 2010

 

BISTRO! July 15, 2010

 

Chef Peter Reinhart breadmaking

 

First BISTRO! June 3, 2010

Herb class June 1, 2010

 

Potato Slicing May 26, 2010

 

Pumpkin Planting May 25, 2010

Click picture above to watch a short movie.

 

May 24, 2010

 

 

 

May 21, 2010

SANDWICHES were being prepared Friday for a weekend coaches clinic. And the fresh chard from the garden? That was going to lift the spirits and nutritional intake of a longtime supporter of the School.

 

 

 

May 20, 2010

AND HOW does a beautiful red pepper, below left, become the accessible and inviting slices of red pepper, below right? Why, by slicing, of course. And slicing is one of the skills that culinarians use most in their work. So in the early days of Class 37, students are focusing daily on knife skills. And in this there is a foundation for a new career, and a new self-reliance.