
6-2-08 Community Culinary School student Jamie Snipes is surrounded by an attentive audience as he mixes up puffed-rice treats at Concord Mills Mall on Saturday, May 31. Snipes and school Program Administrator Amy Jarmatcki participated in the Super-Duper Mini Chefs mall promotion, which collected nonperishable food items for Second Harvest Food Bank. A similar event will be held on Saturday, June 28 at SouthPark mall's Center Court from 11 a.m. to 1 p.m.