Reinhart rising: Johnson & Wales chef does dough in the kitchen

Nov. 2, 2009

Johnson & Wales Chef on Assignment Peter Reinhart guided students through cookies, then started preparing more dough for use Tuesday in his second session with Class 35. More pictures from Monday are below.







 

 





Community Culinary School of Charlotte
2401-A Distribution St. Charlotte, NC 28203 Phone: 704-375-4500  Fax: 704-347-0258
www.communityculinary.org
E-mail Chef Ron