Feb. 24, 2010
Class 36 student Mostafa Gaber turns risotto cakes just minutes before the food was to leave Distribution Street for a lunch hour Encore Catering event Wednesday. The Culinary School classroom is both laboratory and production facility as students learn the culinary arts under near-real-life conditions. If you face barriers to employment or need skills in a new job area, consider joining Class 37, which begins May 12. Contact info is on this page below right.