Support from Wells Fargo Foundation

 

Nov. 3, 2011

Bob Dean, left, and his wife Karen, who is a Community Culinary School board member, present Executive Director Ron Ahlert a $5,000 check from Wells Fargo Foundation, as Program Director Amy Jarmatcki looks on. "It's such great work that you do, and it is our pleasure to support that," said Dean.The presentation occurred right before Class 41 students presented their third BISTRO! for friends, family and the public.