CCSC Recipes

Broccoli Salad

 

May, 2010

1C mayonnaise
2T sugar
2T red wine vinegar
1 (16 oz) pk. Broccoli florets – broken into smaller pieces
5 bacon slices, cooked and crumbled
1/2 C raisins
1/4 C chopped red onions

Stir the first 3 ingredients for dressing. Combine broccoli, bacon, raisins and onion. Toss with dressing. Can also add chopped nuts.

– An Encore Catering exclusive

 

 

 

 

 

 

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