CCSC Recipes

Lemon Dijon Honey Mustard Wings

 

November, 2010

¼ cup olive oil
2 pounds chicken wings
1 tablespoon fresh lemon juice
2 tablespoons course-grained Dijon mustard
2 teaspoons salt
1 tablespoon freshly ground black pepper
7 cloves of garlic, chopped
4 tablespoons honey

In a large bowl, stir together olive oil, lemon juice and mustard. Mix until well incorporated. Add wings, tightly cover. Marinate for 1 hour in refrigerator, occasionally turning chicken wings to ensure even coating.

Preheat grill for high heat. Drain marinade from chicken into small saucepan. Bring marinade to a boil, add honey, simmer for 5 minutes. Set aside for roasting.

Lightly oil grill grate. Grill wings for 10 to 15 minutes or until done. Frequently baste with marinade during the last 5 minutes. Serve hot.

– Tammie Caldwell

 

 

 

 

 

---