The Recipe Book

Being a compilation of recipes previously published on the pages of the Community Culinary School website.

 

Appetizers
 Goat Cheese, Grape and Pistachio Truffles (October 2010)

 

Soups
  Creamy Clam & Tomato Chowder (April 2008)

  Cold Melon Afternoon (July 2008)

 

Salads

  Roasted Tomato Vinaigrette (July 2009)

 Broccoli Salad (May 2010) 

  3 Bean Greenies (August 2010) 

 

Meat
 Cold Tenderloin of Beef with Tarragon Caper Sauce (December 2008)

 Lemon Dijon Honey Mustard Wings (November 2010)

 Juicy Southwestern Burgers (January 2011)

 

Fish
 Lemon Parmesan Tilapia (December 2007)

 Ceviche (May 2009)

 Grilled Salmon (June 2009)

 

Vegetarian

Spicy Black Bean Cakes September 2011)

 

 

Sauces
 Bechamel Sauce (May 2011)

 

Sandwiches
 Roasted Red Pepper & Sundried Tomato Sandwich Spread (April 2008)

 

Veggies
 Sautéed Zucchini & Corn (October 2008)

 

Pasta
 Orzo Pilaf (March 2011)

 

Desserts
 Cranberry Cookies  (November 2006)

 Pumpkin Cupcakes (October 2011) 

 South Cakalacky Peach Pie Parfait (July 2010)

 Santa's Ginger Cookies (December 2010)

 

 

 

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