The Recipe Book

Being a compilation of recipes previously published on the pages of the Community Culinary School website.

 

Soups
 Creamy Clam & Tomato Chowder (April 2008)

  Cold Melon Afternoon (July 2008)

Salads

  Roasted Tomato Vinaigrette (July 2009)

  Broccoli Salad (May 2010) 

  3 Bean Greenies (August 2010) 

Meat
 Cold Tenderloin of Beef with Tarragon Caper Sauce (December 2008)

Fish
 Lemon Parmesan Tilapia (December 2007

 Ceviche (May 2009)

 Grilled Salmon (June 2009)

Sandwichs
 Roasted Red Pepper & Sundried Tomato Sandwich Spread (April 2008)

Veggies
 Sautéed Zucchini & Corn (October 2008)

Desserts
 Cranberry Cookies  (November 2006)

 South Cakalacky Peach Pie Parfait (July 2010)

 

 

 

 

 

 

 

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