CCSC Recipes

Cold Melon Afternoon

 

July, 2008

2 cantaloupes, pealed, seeded and cut into chunks

1 pint club soda

1/4 cup fresh basil, finely chopped

1 teaspoon salt

1/4 cup fresh mint, finely chopped

1 cup lemon juice

In blender, puree cantaloupe. Combine all ingredients in large pitcher and mix well. Place in refrigerator and chil for 2 hours. Serves six guests.

Created by CCSC Instructor Biriam Thompson for
Culinary School BISTRO! on July 10, 2008

 

 

 

 

 

 

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