CCSC Recipes

 

 

 

 

Sautéed Zucchini & Corn

 

Oct. 1, 2008

Organic corn on the cob, steamed

4 organic zucchini, thinly sliced

2 organic tomatoes, diced

1/2 red onion

1/2 white onion

1 tablespoon parsley flakes

1 tablespoon basil leaves

1/2 teaspoon garlic salt

Pinch sugar

1/2 teaspoon canola oil

 

Sauté red and white onions and zucchini together for 5 minutes.

Add corn and stir for about 5 minutes.

Add remaining ingredients and stir for another 5 minutes.

Enjoy!

– Created by CCSC Graduate Martina Lowery

 

 

 

 

 

 

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